Museo del Jamón (Carrera de San Jerónimo)
Cheap, quick and central: hams hanging from the ceiling, bocadillos and a menú for a fast Madrid lunch.

Hungry after visiting Gran Vía? Here are 24 places nearby, 12 of them cheap and quick. Every place lists its cuisine, price and the walk from Gran Vía.
Last updated: 20 October 2026
Cheap, quick and central: hams hanging from the ceiling, bocadillos and a menú for a fast Madrid lunch.
Historic tavern since 1860 (the PSOE was founded upstairs), known for fried cod croquettes and cod bites at the bar.
Home of the "salsa brava" since 1974: crispy potatoes with the house spicy sauce, in a lane off Sol.
Standing bar between Sol and Plaza Mayor, a classic for fried-squid sandwiches and a quick caña.
Next door to Bar Postas: another local favourite for the calamari sandwich, cash only.
Standing-room classic for the bocadillo de calamares, a fried-squid sandwich, steps from Plaza Mayor.
Working food market behind Gran Vía with small bars for tortilla, jamón and a cheap lunch
Cave-like tavern on the Cava de San Miguel steps, known for garlic-grilled mushrooms with a toothpick.
Tiny old-style bodega on Cuchilleros with a long wine list by the glass and simple tapas.
Busy neighbourhood cervecería with cañas, raciones and bocadillos on a small square behind the Thyssen
Standing-only tavern famous for fried cod bites and crispy torreznos, with a loyal local crowd.
Tiled 1920s beer hall on Plaza de Jesús, known for draught beer and simple tapas and montaditos
Relaxed modern-Spanish kitchen with a weekday menú, a quiet corner just off Gran Vía.
Valencian-style rice dishes (paella, arroz) in a tiled dining room just off Gran Vía.
Restored 1854 tavern in Chueca with tiled walls, cocido-style classics and a good weekday lunch
Standing-room tapas bar since 1906 serving sizzling garlic prawns and a sweet local red wine.
Creative tapas and fusion plates on Calle del Pez, a few steps from the Malasaña nightlife
Lebanese halal kitchen with a long vegetarian and vegan list: mezze, falafel and grills
Veteran restaurant under the Plaza Mayor arcades, with a terrace and classic roasts, croquetas and fried eggs.
Historic tavern from 1827 with vermouth on tap, rabo de toro and tapas in the Barrio de las Letras
1839 salon-restaurant with a ground-floor shop where you sip consommé from silver samovars; cocido on the menu.
Since 1870 it has served cocido madrileño slow-cooked in individual clay pots over charcoal.
Said to be the world's oldest restaurant (1725): cochinillo and cordero asado from a wood oven.
Elegant café-restaurant with a terrace facing the Royal Palace and a vaulted dining room below.
Historic pastelería on the Puerta del Sol, known for napolitanas and ensaimadas.
Old Malasaña churrería for churros and chocolate, also pan con tomate and toast.
Churros and porras with hot chocolate on a small square between Sol and Huertas.
Café beside the Congress and the Prado area with breakfast plates and toast.
Cosy Malasaña café with homemade cakes, toast and breakfast plates.
More about Gran Vía: hours, tickets and how to get there →
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